Land Library
Welcome to the Land Portal Library. Explore our vast collection of open-access resources (over 74,000) including reports, journal articles, research papers, peer-reviewed publications, legal documents, videos and much more.
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Showing items 10 through 18 of 118.
Mixed farming is defined as agricultural production systems with the integration of crops, agroforestry, fisheries, and livestock in a system approach. Crops and livestock are critical components of the mixed farming system.
Mixed farming is defined as agricultural production systems with the integration of crops, agroforestry, fisheries, and livestock in a system approach. Crops and livestock are critical components of the mixed farming system.
Bangladesh’s aquaculture and fisheries sector are highly vulnerable to climate change, variabilities and extremes.
Drawing data and information from desk-based reviews, key informant interviews, and group discussions with relevant stakeholders in Vietnam, this working paper compiled and analyzed emission baseline data of greenhouse gas (GHG) from Vietnamese aquatic food systems, focusing on key aquaculture sy
This CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion (GESI) Strategy provides guidance on how to undertake AqFS research for development through a gender lens.
As part of the CGIAR Initiative on Asian Mega-Deltas, a scoping study was recently completed to prioritize key delta-oriented production systems and value chains for the Lower Mekong Basin in Cambodia (Gonsalves et al., 2022).
The CGIAR Initiative on Aquatic Foods partnered with the Council for Scientific and Industrial Research’s Water Research Institute (CSIR-WRI), the Fisheries Commission, and collaborated with local government departments and local communities to implement fish cage culture in selected small rese
Digital innovation is a key feature in the global and national discourse on food systems transformation.
Management of postharvest food loss and waste (FLW) is an important strategy in efforts to sustainably meet the food and nutrition needs of the world’s growing population. Sustainable food systems are critical to achieving food security and nutrition for all, now and in the future.