Land Library
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At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.
Youth transition in the common bean ( Phaseolus vulgaris L.) value chain remains low in Ghana and Cameroon despite the potential of the bean sub-sector in reducing poverty, unemployment, and undernutrition. This study compared youth transition in the bean value chain in Ghana and Cameroon.
Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience to climate change.
At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.
Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government.
The goal of HER+ is to build the economic resilience of women to climate change challenges in agri-food systems (AFS) through gender equality and social inclusion.
Spanning four villages- Amei, Lolera, Lembapuli and Lesoit- and covering an expansive 81,237 hectares, the ALLOLE shared grazing land cluster stands as the largest in Kiteto District, Tanzania.
This report presents the outcome of the workshop with women on December 14th 2023 at Sanard Hotel.
Climate change is one of the most pressing challenges confronting our global system today. The scientific community has clearly established that global temperatures are rising and the consequences of climate change may swiftly transition from an environmental risk to an economic threat.