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The Conservation Agriculture (CA) practices with increased acceptance across the globe are being considered as harbinger for sustainable intensification of smallholder production systems. Its positive impact on natural resources, and resilience to climate change effects are widely acknowledged.
The evaluation function of the Independent Advisory and Evaluation Services (IAES), is executing the 2024 evaluations of the three Science Groups (SGs)—Systems Transformation (ST), Resilient Agrifood Systems (RAFS), and Genetic Innovation (GI).
Cognizant of the centrality of food systems
in a rapidly urbanizing world amidst
environmental and health risks, the
Resilient Cities Initiative will strengthen
capacities for research and innovation in
the management of urban food systems in
On September 18, 2023, the One CGIAR initiative on Livestock and Climate, in collaboration with the Direction General des Forets (DGF) and the International Center for Agricultural Research in the Dry Areas (ICARDA), hosted a webinar addressing the challenges and opportunities in leveraging nativ