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This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience.
Changes in land use and land cover (LULC) are a major concern in Ethiopia. It has a significant impact on the environment, food and feed availability, and other ecosystem services and products for present and future generations.
Land degradation is a severe environmental problem in the northern and northwestern Ethiopian highlands. As a response to increasing land degradation, rehabilitation of degraded grazing lands through exclosures (exclusion of farmers and domestic animals) has been undertaken.
Ethiopia's highland mixed crop-livestock farming system is one of the country's primary agricultural systems, where crop and livestock production is integrated.
In the developing world, the drivers behind changes in social ecological landscapes (SEL) are intricate and have been steadily intensifying over the years.
Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels. Significant regional differences are expected, largely due to Kenya’s diverse climate profile.
Ecosystems provide a variety of ecosystem services and functions for mankind, and their sustainable use plays an important role in livelihoods.
In Africa, particularly East Africa, more than 80% of the population depends on agriculture and the income generated from the sector that contributes about 30-40% to the regional Gross Domestic Product (GDP) (Adesina, 2019).
The World Food Programme (WFP) supports communities to mitigate the impact of and build resilience to natural and human-made shocks and stressors that contribute to food insecurity and destabilize people’s livelihoods.