Land Library
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Showing items 1 through 9 of 39.This study conducted a participatory appraisal of climate vulnerabilities and conflict risks three communities across Guatemala: 1) Maya Chʼortiʼ Indigenous Peoples farmers in La Lima village, Camotán, Chiquimula department; 2) Farmers, ranchers and sand harvesters in Tenedores village, Morale
This study conducted a participatory appraisal of climate vulnerabilities and conflict risks three communities across Kenya: 1) members of the Yiaku Indigenous Peoples in the Mukogodo Forest region, located in Laikipia County; 2) members of the Endorois Indigenous Peoples in the Lake Bogoria Game
Land-based mitigation technologies and practices (LMTs) reduce GHG emissions associated with land use and/or
The current paradigm of biodiversity conservation, with its continued focus on the notion of pristine nature, has resulted in the separation of humans and nature at the expense of both biological and cultural–linguistic diversity.
This workshop provided a platform for indigenous peoples’ representatives to outline their priority needs to input into Third National Climate Change Action Plan (NCCAP, 2023-27) that is led by the Ministry of Environment and Forestry through the Climate Change Directorate.
Indigenous Peoples lands cover over a fifth of the world's land surface and support high levels of biodiversity. However, for centuries Indigenous Peoples have suffered from deprivation, often dispossession, and even cultural genocide, a process continuing today in some regions.
Indigenous Peoples are custodians of many of the world’s least-exploited natural areas. These places of local and global socio-ecological importance face significant threats from industrial development expansion, but the risk of conversion of these lands remains unclear.
Over the past two decades, growing recognition of forest-based Indigenous peoples and local communities (IPs and LCs) sparked forest tenure reforms to formalize IP and LC rights to forests and forest lands through a variety of mechanisms.
Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all.