Land Library
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Showing items 1 through 9 of 97.The Conservation Agriculture (CA) practices with increased acceptance across the globe are being considered as harbinger for sustainable intensification of smallholder production systems. Its positive impact on natural resources, and resilience to climate change effects are widely acknowledged.
The evaluation function of the Independent Advisory and Evaluation Services (IAES), is executing the 2024 evaluations of the three Science Groups (SGs)—Systems Transformation (ST), Resilient Agrifood Systems (RAFS), and Genetic Innovation (GI).
Cognizant of the centrality of food systems
in a rapidly urbanizing world amidst
environmental and health risks, the
Resilient Cities Initiative will strengthen
capacities for research and innovation in
the management of urban food systems in
The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) Project builds on the initiatives and achievements under the CGIAR Research Program on the Climate Change, Agriculture and Food Security (CCAFS) in Africa.
Achieving gender equality in irrigation can result in greater production, income, and job opportunities for both men and women smallholder farmers from diverse social groups, while building climate resilience in sub-Saharan Africa.
This report aims to provide a structured analysis of a stakeholder assessment related to
sustainable animal productivity for livelihoods, nutrition, and Gender Inclusion in Mali. This
analysis is part of the CGIAR initiative SAPLING, with the primary goal of understanding and
Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households.