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Showing items 1 through 9 of 18.
Actualmente las áreas rurales campesinas presentan una alta inequidad de ingresos, vulnerabilidad ante las fuerzas del mercado, abandono creciente de alimentos tradicionales y desvalorización social del trabajo campesino.
Guest commentary by Tiernan Mennen, Director, Land Tenure and Resource Rights Practice, Chemonics International, Inc.
“Environmental Perception Process of Desertification in Perú”, try to do an analysis and evaluation of Peruvian territory in terms of enviromental degradation due to problems of biodiversity loss, progressive loss of productive capacity land ecosystem in the climaterelevant ecological Peruvian te
A guest post by Dr.
A new opinion piece describes how secure land rights can improve agricultural productivity and food security.
The G8’s New Alliance for Food Security and Nutrition aims to lift 50 million people out of poverty in ten years through a partnership between G8 members, African nations and the private sector.
Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
El presente trabajo científico evalúa los dos enfoques Fome Zero de Brasil y Oportunidades de México como estrategia para mejorar la seguridad alimentaria.
In Benin, food insecurity is evidenced in the height and weight deficiencies in 40% of children under age 5, the limited availability of farmland, and the lack of diverse produce options in markets.