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Showing items 1 through 9 of 171.The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing.
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040.
We assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production.
With international food price shocks in 2008 and 2011, food security became a political priority in many countries. In addition, some politicians have recently adopted a more nationalistic stance.
Farmland resources in mountainous areas are important for regional food security and ecological security. Studies concerning changes in farmland use in mountainous areas are of considerable significance in China.
During the past three decades, the Pisque watershed in Ecuador's Northern Andes has become the country's principal export-roses producing area. Recently, a new boom of local smallholders have established small rose greenhouses and joined the flower-export business.
Water scarcity and land degradation are emerging threats to global food production. The dry land regions of world are affected by climate change to a greater extent and facing food insecurity.
Rehabilitating degraded rangelands using enclosures offers various benefits to agro‐pastoral households. However, enclosure benefits cannot be generalized as there are variations across dryland ecosystems and societies.
Rural construction land consolidation (RCLC) is an innovative approach to coordinating the outmigration of a rural population and the increase in rural housing land, thereby protecting farmland and ensuring food security, adding to urban construction land quotas, and improving the rural habitat e