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Showing items 1 through 9 of 124.
Increasing world population has led to product more foods and crops, while agricultural lands have been decreased. Then, it is necessary to use the maximum potential of these lands which product maximum yield without any damage.
Although Ethiopia has abundant land for irrigation, only a fraction of its potential land is being utilized.
Increasing climate variability and challenge in access to water pose major impediments to rainfed agricultural productivity.
Minimizing the ecological impact of land development is a fundamental principle of sustainable development. Ecological suitability assessment is the key to realizing sustainability and is also significant for optimizing spatial patterns of territorial development.
PURPOSE: Livestock already use most global agricultural land, whereas the demand for animal-source food (ASF) is expected to increase. To address the contribution of livestock to global food supply, we need a measure for land use efficiency of livestock systems.
This study was carried out to assess the land suitability for rainfed faba bean (Vicia faba L.) cultivation in Gonbad-Kavous region (Golestan province, north of Iran) using geographic information system (GIS) and analytical hierarchy process (AHP), the most common methods for evaluation of land u
This paper presents a geographic information system–based multi-criteria site selection tool of an olive mill wastewater (OMW) disposal site in Sidi Bouzid Region, Tunisia.
To meet growing population demands for food and other agricultural commodities, agricultural land-use intensification and extensification seems to be increasing in the Abbay (Upper Blue Nile) basin in Ethiopia.
In this study, we have attempted to develop a land suitability model for saffron, an agronomic crop, which is economically viable, environmentally bearable and socially equitable at Khost Province of Afghanistan.