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Showing items 1 through 9 of 166.Farmland resources in mountainous areas are important for regional food security and ecological security. Studies concerning changes in farmland use in mountainous areas are of considerable significance in China.
During the past three decades, the Pisque watershed in Ecuador's Northern Andes has become the country's principal export-roses producing area. Recently, a new boom of local smallholders have established small rose greenhouses and joined the flower-export business.
Water scarcity and land degradation are emerging threats to global food production. The dry land regions of world are affected by climate change to a greater extent and facing food insecurity.
Rehabilitating degraded rangelands using enclosures offers various benefits to agro‐pastoral households. However, enclosure benefits cannot be generalized as there are variations across dryland ecosystems and societies.
Rural construction land consolidation (RCLC) is an innovative approach to coordinating the outmigration of a rural population and the increase in rural housing land, thereby protecting farmland and ensuring food security, adding to urban construction land quotas, and improving the rural habitat e
PURPOSE: Livestock already use most global agricultural land, whereas the demand for animal-source food (ASF) is expected to increase. To address the contribution of livestock to global food supply, we need a measure for land use efficiency of livestock systems.
In the Blue Nile Basin of Ethiopian highlands, rainfall distribution is extremely uneven both spatially and temporally. Drought frequently results in crop failure, while high rainfall intensities result in low infiltration and high runoff causing soil erosion and land degradation.
Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations sustainable global development priorities after 2015.
The province of Punjab is the main food basket of India. In recent years, many regions of Punjab are facing acute waterlogging problems and increased secondary salinity, which have negative impacts on food security of the nation.