Land Library
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Showing items 64 through 72 of 173.Climate change is resulting in increased frequency of extreme weather events, especially in low- and middle-income countries (LMICs) already characterized by highly vulnerable malnourished populations.
Matching crop varieties to their target use context and user preferences is a challenge faced by many plant breeding programs serving smallholder agriculture.
Armed conflicts are among the major disruptions affecting local food systems in low- and middle-income countries, having devastating effects on populations’ food security.
Southern Malawi has historically been less food secure than the rest of the country, and the current lean season will be no different.
Since independence, the Government of Sri Lanka has implemented various policies and initiatives to boost agricultural production.
Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government.
This report presents the outcome of the workshop with women on December 14th 2023 at Sanard Hotel.
Progress toward reducing global hunger has stalled since the mid-2010s. In fact, hunger is on the rise again, driven by slowing economic growth and protracted conflict, intensified by the impacts of climate change and economic shocks in many low- and middle-income countries.