Land Library
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Showing items 1 through 9 of 67.
Les chocs climatiques exercent une pression sur les terres agricoles qui se manifeste par la surexploitation des terres et l’utilisation abusive d’intrants, ce qui accélère et aggrave leur dégradation (lessivage continu, érosion, transport des particules).
The global discourse within the realm of agriculture has been dominated with challenges of food security (FAO, 2022), (HLPE, Food security and nutrition: building a global narrative towards 2030, 2020) loss of biodiversity, environmental pollution and resource degradation and climate change.
Central Asia is highly vulnerable to climate change threats, which have negatively impacted both humans and wildlife.
The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices.
Tracking livestock abortion patterns over time and across factors such as species and agroecological zones (AEZs) could inform policies to mitigate disease emergence, zoonoses risk, and reproductive losses.
The International Livestock Research Institute (ILRI) is implementing a food safety project, Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia (SCIIFS), aimed at improving the capacity of food safety regulators.
Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience to climate change.
This article provides a description of baseline survey data that was collected in Senegal in the regions of Sedhiou and Tambacounda in 2020, respectively, and as part of an agricultural development project aimed at improving the well-being and resilience of farming households.