Land Library
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Showing items 1 through 9 of 33.
Context and Background: Land is an important resource for human survival as well as that of other living organisms. Despite its importance, there are many problems that come with its management. There are increasing controversies and disputes over the ownership, access, and use of land.
Mining And Its Implications On Food Security In Amansie West And South Districts, Ghana.
ABSTRACT Context and background Wheat is one of the oldest cultivated plants in the world and has always been one of the most important staples for millions of people around the world and especially in North Africa, where wheat is the most used crop for typical food industry.
The agricultural activities contribute to the largest share of water consumption in the arid and semi-arid basins.
Water management in Egypt presents unique challenges. Being waterscarce, the country needs to use its limited freshwater reserves efficiently and effectively, particularly for irrigation, which accounts for over 70% of the total freshwater availability.
The rising concerns of over-exploitation of groundwater resources, increasing cost of inputs and cultivation, timely availability of labor and energy, degradation of soil health, and climate change prevail in major agri-food systems in Bangladesh.
Pastoralism is a way of life and livelihood strategy for millions of people around the world and it is characterized by mobility.
Agriculture is key to economic growth and poverty reduction in Kenya as it plays a pivotal role in employment creation, food security, exports, and sustainable development.
This paper analyzes integrated crop-livestock farming systems in dryland regions of Senegal using household survey data and whole farm household modeling. It focuses on the Kaffrine and Thies regions, which exhibit differences in cultivated land area, staple crops grown, and livestock holdings.