Land Library
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Showing items 1 through 9 of 227.
While international trade in agricultural commodities can spur economic development especially where governance is strong, there are also concerns about the local impacts of commodity production and their distribution.
The agricultural activities contribute to the largest share of water consumption in the arid and semi-arid basins.
Environmental factors determine the suitability of natural habitats for crop pests and often facilitate their proliferation and that of the crop diseases they carry.
This manuscript assesses how pastoralists adapt to climate change in achieving food security, with respect to the existing gender power relations in Tanzania.
The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) Project builds on the initiatives and achievements under the CGIAR Research Program on the Climate Change, Agriculture and Food Security (CCAFS) in Africa.
Global population growth will require a 50% increase in food production by 2050.
In Africa, particularly East Africa, more than 80% of the population depends on agriculture and the income generated from the sector that contributes about 30-40% to the regional Gross Domestic Product (GDP) (Adesina, 2019).
Rice is not only crucial to the food security of a majority of the world’s population, but it also has an important role in regulating water scarcity and has a huge potential in mitigating the effects of climate change.
This report contributes to Output 2.1. Baseline – current conditions of agricultural systems of smallholder farmers in each Agroecological Living Landscape (ALL) and provides context to their current state.