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Showing items 1 through 9 of 113.
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity.
Prescribed burning is gaining attention as a vital tool for managing rangeland ecosystems in Sub-Saharan Africa, offering benefits for ecological restoration, biodiversity conservation, and overall land management.
Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social sustainability.
Nature-positive solutions (NPS) seek to address the negative effects of climate change, restore biodiversity, and sustainably manage land and water resources through strategies implemented at farm and community levels, drawing on both traditional and scientific knowledge, while ensuring that agri
Dietary diversity is an established public health principle, and its measurement is essential for studies of diet quality and food security.
With scientific and technical backstopping of CGIAR and other partners, for the first time, the Convention on Biological Diversity (GBF) has included a clear reference to the role of domesticated species diversity at the population level (Target 4), the role of agroecological approaches for the s
Peatlands cover only 3–4% of the Earth’s surface, but they store nearly 30% of global soil carbon stock. This significant carbon store is under threat as peatlands continue to be degraded at alarming rates around the world.
In the last 25 years, almost 50Â million hectares of primary forest have been lost due to deforestation. Numerous international initiatives such as the Bonn Challenge and the New York Declaration on Forests have set ambitious goals to restore degraded and deforested lands by 2030.
Agroforestry-based food systems play a critical role in many dryland regions of the word, including Tunisia. These farming systems offer a range of benefits such as diversification of food and income resources for local communities, biodiversity conservation, and environmental resilience.