Land Library
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Showing items 1 through 9 of 34.
The potential of feed-food double-cropping was evaluated at Ginchi, Ethiopia, for two years with the objective of evaluating herbage yields of fodder crops and the subsequent effects on grain yields of chickpea and grass pea. Early maturing oat (79Ab382 (TX) (80SA95); 79CP84 (Coker SR.
This paper presents a case study of land-use/land-cover (LULC) changes from 1975 to 2014 in the central highlands of Ethiopia and traces out its impact on socioeconomic conditions of the local community in the study area.
Much of the biodiversity‐related climate change impacts research has focused on the direct effects to species and ecosystems.
Desertification is the most disturbing and detrimental cause of rural vulnerability in Cape Verde, affecting families' material and environmental resources.
‘Food sovereignty’ must necessarily encompass ‘seed sovereignty’.
In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time.
The effects of soil bunds on runoff, losses of soil and nutrients, and crop yield are rarely documented in the Central Highlands of Ethiopia.
Climate change is projected to substantially alter the hydrological cycles of mountainous regions, with pronounced consequences for the human settlements in these areas.
Historical tensions between Nigeria's pastoralist Fulani and settled indigenous farmers have intensified in recent years, with dwindling natural resources and land availability greatly contributing to the ongoing, escalating conflict in the north of the country.