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Showing items 1 through 9 of 651.
While early attempts at land titling in Africa were unsuccessful, factors such as new legislation, low-cost methods, and increasing demand for land have generated renewed interest. This paper aims to assess the impacts of land registration in Ethiopia.
Land and water institutions play a vital role in managing and sustaining land and water resources as well as enhancing economic development and poverty alleviation efforts.
This paper looks for the possible explanations for the land productivity differential between high caste and low caste farm households in Nepal.
This paper addresses the impacts of climate change in Mongolia asking what legal instruments can help to assure the adaptation of pastoralism - being the predominant economic activity and mode of life of the rural population - to the changing conditions.
Problem statement: Peat covers 1.6 million ha (13%) of the 12.4 million ha land area of Sarawak and some of peat swamp forests have been logged. The objective of this study was to assess the impact of logging operation on peat swamp forest in this area.
Here a land suitability evaluation study for key productions of the region, including wheat, alfalfa, maize and barley, covering an area of 15831 ha was carried out in the region.
For a number of decades in the second half of the XXth century, agricultural land has been divided in Poland between three sectors:family, state owned and cooperative farms, with a dominating share of private, individual farmers in land use.
The implicit hydrologic dimensions of international efforts to mitigate climate change, specifically potential impacts of the Clean Development Mechanism-Afforestation/Reforestation (CDM-AR) provisions of the Kyoto Protocol (KP) on global, regional and local water cycles, are examined.
Raw materials for animal feeding are highly deficient in Europe, which results in massive imports of soya beans from North and South America. These imports are connected with a number of environmental problems. Increasing the grain legume production in Europe could be a promising alternative.