Land Library
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Showing items 1 through 9 of 48.A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Southern Africa is particularly susceptible to climate variability and drought and is increasingly being threatened by desertification processes, degradation of land and water resources and loss of biodiversity.
This paper sets out to explore the links between livelihood diversification and access to natural resources, and it does this bearing in mind the need to make micro-macro policy links between local level rural livelihoods and national level poverty reduction efforts represented by Poverty Reduct
The Global Forest Resources Assessment Update 2005 was specially mandated by the Committee on Forestry (COFO) during its meeting in 2003, where member countries endorsed recommendations from an Expert Consultation held in the Kotka, Finland in 2002 (Kotka IV).
The Expert Consultation on Criteria and Indicators for Sustainable Forest Management (ECCI-2004) was organized by the Forest Management Bureau of the Philippines, the Food and Agriculture Organization of the United Nations and the International Tropical Timber Organization and convened in Cebu Ci
This publication reflects part of FAO's work on soil carbon sequestration within the framework of its programme on the integrated planning and management of land resources for sustainable rural development.
The Global Forest Resources Assessment Update 2005 was specially mandated by the Committee on Forestry (COFO) during its meeting in 2003, where member countries endorsed recommendations from an Expert Consultation held in the Kotka, Finland in 2002 (Kotka IV).
This field manual contains definitions and procedures used to plan and perform a national forest inventory and assessment following the approach developed by the Forest Resources Assessment programme (FRA) of the FAO.
The Expert Consultation was convened by FAO in order to elaborate guidelines on the policies and actions needed to increase the contribution of small-scale fisheries to poverty alleviation and food security.