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In this chapter we use the village household survey data to quantify the effects of the green revolution on farm production, income, and employment; the changes in family income and consumption of farm and nonfarm households; and the changes in the distribution of land.
North Arcot district which embraces the study region, lies in the northwest of Tamil Nadu state. It is a relatively densely populated region; in 1981 the population density was 357 persons per square kilometer of land. It is also a relatively poor region within India.
In this study we set out to quantify the effects of the green revolution on the North Arcot region, in both the villages and the towns.
In a predominantly agrarian region, development of the nonfarm economy is materially affected by the development of the agricultural sector. Agriculture supplies food, raw materials, and surplus labor for agro-industry.
This chapter uses an estimated social accounting matrix (SAM) to provide a detailed quantitative description of the North Arcot study region in 1982/83. The SAM framework provides a consistent, comprehensive, and detailed picture of the transactions in an economy.
Technological change, such as the replacement of traditional with modern crop varieties and introduction of irrigation, has been effective in increasing the yields and production of various crops— notably rice and wheat—as well as incomes of farmers in developing countries (Pinstrup-Andersen 1982
Agricultural technologies of the "green revolution" type have brought substantial direct benefits to many developing countries. Prominent among these has been increased food output, sometimes even in excess of the increasing food demands of a growing population.
In late 1985, the International Food Policy Research Institute in collaboration with the Rural Development Studies Bureau of the University of Zambia, the National Food and Nutrition Commission, and the Easter Provice Agricultural Development Project embarked on a major research project in Easter
This research is stimulated by the preliminary insight that rural households, even if they are poor and/or located in so-called subsistence-oriented regions, are dependent on a variety of farm, nonfarm, and nonagricultural income sources.