Land Library
Welcome to the Land Portal Library. Explore our vast collection of open-access resources (over 74,000) including reports, journal articles, research papers, peer-reviewed publications, legal documents, videos and much more.
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Showing items 1 through 9 of 13.
This document is developed for facilitators and researchers/advisors who support the participatory evaluation of CS-MAP results at community level. It provides a basic framework to conduct a Focus Group Discussion (FGD) with participation of farmers, extension workers and village leaders.
There is growing recognition that a better understanding of how food systems respond to crises is critical to build and protect the food security of local populations. But rigorous and reliable methods to measure food system resilience are still missing.
To avoid wetland degradation and promote sustainable wetlands use, decision-makers and managing institutions need quantified and spatially explicit information on wetland ecosystem condition for policy development and wetland management.
This report summarizes findings from a study on digital tool use among rice farmers in Vietnam for the Inclusive Digital Tools Project (ATDT) of the Agroecological Transitions for Building Resilient and Inclusive Agricultural and Food Systems (TRANSITIONS) program.
This report summarizes findings from the project “Agroecological transitions for building
resilient and inclusive agricultural and food systems (TRANSITIONS)†which is funded by the
European Commission through its Development of Smart Innovation through Research in
This critical review takes a novel approach to assessing the existing Monitoring, Reporting and Verification (MRV) methodology and tools and provides expert-based recommendations for adjusted MRV standards that adapt current guidelines as a promising way forward to deliver transparency in meeting
The inclusion of feed additives in livestock diets or supplements is a routine global nutritional management practice.
Technological and institutional innovations in agri-food systems (AFSs) over the past century have brought dramatic advances in human well-being worldwide.