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Mongolia’s forests are located in the transitional zone between the great Siberian taiga and the Mongolian plateau of grassland steppe.
Land is very important natural resource to the human being as it provides the basis for more than 95% of human food. On the broader context, land has many other functions, e.g.
The pressure on land is growing in many regions of the world, due to the increasing demand for arable crops, meat and dairy products, bio-energy and timber, and is exacerbated by land degradation and climate change.
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.
When the UN Convention to Combat Desertification was created at the Rio Earth Summit over 25 years ago, it became the only international convention dedicated to protecting, managing and restoring our land.
IUCN unveiled a Global Standard providing the first-ever set of benchmarks for nature-based solutions to global challenges.
This study develops options for the German government to improve international soil governance in the short, medium and long term.
What’s the goal here? To sustainably manage forests, combat desertification, halt and reverse land degradation, and halt biodiversity loss. Two billion hectares of land on Earth are degraded, affecting some 3.2 billion people, driving species to extinction and intensifying climate change.
Facts and Figures: ➡ Every minute, 23 hectares of arable land are lost due to drought and desertification.
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