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Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops.
Shortly after the Food and Agriculture Organization of the United Nations (FAO) was founded in 1945, the organization had started to support member countries addressing structural problems in agriculture with land fragmentation and small holding and farm sizes through the development of land cons
Сельское хозяйство Восточной Европы и Центральной Азии является разнообразным по характеру и обладает огромным потенциалом для развития экономики стран региона посредством повышения урожайности и общей продуктивности продовольственных, кормовых и технических культур.
Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors.
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind.
Although only 5 percent of Tajikistan's land area is farmable due to the country's mountainous geography, agriculture accounts for 53 percent of total employment. Among those households that engage in agriculture, almost 90 percent can be classified as small family farms.
قامت منظمة الأغذية والزراعة بوضع " نُظُم التراث الزراعي ذات الأهمية العالمية" للمساعدة في صون نُظُم الزراعة التقليدية البارزة وإدارتها إدارة متكيفة.
Настоящие издания, разработаны на основании материалов теоретических и лучших практик демонстрационных участков, созданных в рамках проекта Сельскохозяйственной и Продовольственной Организации Объединенных Наций и Глобального Экологического Фонда «Устойчивое управление горными лесными и земельным
Durante siglos, los agricultores, pastores, pescadores y silvicultores han desarrollado sistemas agrícolas diversos y adaptados localmente, y los han gestionado con técnicas y prácticas ingeniosas que han perfeccionado con el paso de los años.