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Showing items 1 through 9 of 11.
La résilience climatique mondiale est une question de vie ou de mort. Dans les paysages forestiers, 1,3 milliard de petits exploitants agricoles, de communautés et de peuples autochtones doivent organiser leur résilience climatique pour survivre.
A report by Global Agriculture examines the agricultural impact of multinational land deals (aka ‘land grabbing’) which are found to be directly harmful to local food security and livelihoods.
Sustainable agricultural approaches such as agroecology can help producers increase productivity while protecting the environment and strengthening resilience to climate change. Nonetheless, policymakers rarely support them on a large scale and take-up remains low.
As organizations working on food security, natural resources management and poverty eradication, we strongly encourage governments to keep the profile of land and natural resources high in the post-2015 Sustainable Development Agenda document to be endorsed in September 2015.
Includes the boom and bust of biofuels investments in Africa; what is the relationship between biofuels and food security?; useful lessons from biofuels investments; the foundation and the implementation of New Alliance in Africa; the challenges of implementing New Alliance Frameworks with Africa
For many millions in the developing world, land is central to livelihoods, food security, even identity – the result of a direct dependence on agriculture and natural resources.
This paper presents an overview of pastoral systems and addresses rights issues around access and control of resources in the context of climate change.