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n 2014, the FAO Committee on Fisheries (COFI) endorsed the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines
A functioning land administration sector is the foundation for economic growth. Unfortunately, effective land registry and cadastral systems with national coverage exist in only a fraction of the world’s countries.
In Northern Africa region, land administration and land management systems are characterized by the existence of various institutions and a diversity of land tenures.
The irrigation process is old and its dynamic has moved towards the promotion of small village irrigated areas where the involvement of producer’s production is more important. The establishment of business management and supervision entities has been a success.
In Zambia, security of tenure for communities residing under customary land tenure settings has in recent years increasingly come under threat owing to the pressures of high rate of urbanization, speculation, subdivision and conversion to state land, which effectively excludes marginal population
This Handbook provides a comprehensive and systematic overview of the role that Parliamentarians and Parliamentary Advisors can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems.
About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services.
This working paper provides an overview of the historic development and current status of implementation of land evaluation and land use planning concepts and tools for land resources/landscape management and proposes a way forward.
En 2014, la FAO a mis en place le projet GCP/SFC/001/MUL ‘La sécurité alimentaire renforcée en milieu urbain en Afrique Centrale grâce à une meilleure disponibilité de la nourriture produite localement’’’.
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