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About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services.
The ability to address land degradation and biodiversity loss while maintaining the production of plant and animal products is a key global challenge.
The ability to address land degradation and biodiversity loss while maintaining the production of plant and animal products is a key global challenge.
The ability to address land degradation and biodiversity loss while maintaining the production of plant and animal products is a key global challenge.
This working paper provides an overview of the historic development and current status of implementation of land evaluation and land use planning concepts and tools for land resources/landscape management and proposes a way forward.
En 2014, la FAO a mis en place le projet GCP/SFC/001/MUL ‘La sécurité alimentaire renforcée en milieu urbain en Afrique Centrale grâce à une meilleure disponibilité de la nourriture produite localement’’’.
قامت منظمة الأغذية والزراعة بوضع " نُظُم التراث الزراعي ذات الأهمية العالمية" للمساعدة في صون نُظُم الزراعة التقليدية البارزة وإدارتها إدارة متكيفة.
For 40 years, FAO has been an important partner in Barbados’ drive to achieve its agricultural and rural development
priorities, including natural resource management and climate change adaptation. During this time, FAO has providedPagination
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