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This Handbook provides a summary and the actual text of the United Nations (UN) Basic Principles and Guidelines on Development-based Evictions and Displacement, acknowledged by the UN Human Rights Council in December 2007.
Specific objectives of the study included reviewing the state of implementation of CAADP in Tanzania in the context of on-going multiple development initiatives; identifying and analyse gaps on policies and frameworks related to CAADP implementation; making objective analysis of commitment of the
The main objective of this study was to assess the impacts of biofuel investments in local livelihood systems and local economy in Tanzania.
A short video documentary of AFA's participation (through its Indonesia member Aliansi Petani Indonesia or API) in activities organized by civil society organizations (CSOs) parallel to the conferences of the UN Framework Convention on Climate Change (UNFCCC or FCCC), such as the thirteenth sessi
A short video documentary of AFA's participation (through its Indonesia member Aliansi Petani Indonesia or API) in activities organized by civil society organizations (CSOs) parallel to the conferences of the UN Framework Convention on Climate Change (UNFCCC or FCCC), such as the thirteenth sessi
In 2014-2015, the Asian Farmers Association for Sustainable Rural Development (AFA) implemented a project entitled “Popularizing the VGGT Among Small Scale Farmers Organizations, Relevant National Government and Inter-governmental Organizations” with the support of the International Land Coalitio
There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines.
Youth is often the time when a person starts to dream of the future, think of the path to take and boldly and aggressively set his/her life in motion. In many rural villages, to be a farmer is not part of this dreamt future .
As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male.
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