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This paper states that, in Africa, smallholder agriculture is the main source of employment for the majority of the rural population and the bulk of the staple food is produced by this segment of the population.
This document focuses on the regional and sub regional intergovernmental organizations in Africa for the development of food and agriculture.
There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines.
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