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Crop genetic resources constitute a ‘new’ global commons, characterized by multiple layers of activities of farmers, genebanks, public and private research and development organizations, and regulatory agencies operating from local to global levels.
This study conducted a participatory appraisal of climate vulnerabilities and conflict risks three communities across Kenya: 1) members of the Yiaku Indigenous Peoples in the Mukogodo Forest region, located in Laikipia County; 2) members of the Endorois Indigenous Peoples in the Lake Bogoria Game
This guide is a showcase of good practices from around the world that use food systems as a pathway to meet many interconnected biodiversity-related targets in the Post-2020 Global Biodiversity Framework.
Climate adaptation interventions, such as programs promoting climate-smart agricultural innovations, are proving effective in increasing farmer resilience as well as food and nutrition security (Mizik, 2021; Thornton et al., 2022).
Land-based mitigation technologies and practices (LMTs) reduce GHG emissions associated with land use and/or
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