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Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
In 2008, Ka Lita, a woman rice farmer in the Philippines, stood in a long line to buy rice that was being sold by the National Food Authority (NFA), the government’s rice trading agency.
Rising food prices, increasing climate instability and food riots have sparked profound political changes around the world and put agriculture high on the international agenda.
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