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Showing items 1 through 9 of 526.With current rates of land degradation reaching
ten to twelve million ha per year, there is an
urgent need to scale up and out successful,
profitable and resource-efficient sustainable
land management practices to maintain the
health and resilience of the land that humans
The concern for the well-being of land is often directly related to one’s proximity to the land, be it physically, economically or culturally. Land is more precious if one’s livelihood depend on it immediately than if one is merely a visitor.
This volume contains the presentations made at the Eighth International Conference on Dryland
Development. It is hoped that it will serve as a repository of information on the problems and prospects of
Can the establishment of private property rights to land improve child health and nutrition outcomes?
Tracking livestock abortion patterns over time and across factors such as species and agroecological zones (AEZs) could inform policies to mitigate disease emergence, zoonoses risk, and reproductive losses.
The International Livestock Research Institute (ILRI) is implementing a food safety project, Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia (SCIIFS), aimed at improving the capacity of food safety regulators.
Land is an increasingly scarce resource that plays a critical role in achieving many Sustainable Development Goals (SDGs).
Achieving Sustainable Development Goal 2 (SDG 2), Zero Hunger, by 2030 is in jeopardy due to slowing and unequal economic growth, climate shocks, the COVID-19 pandemic, conflict, lackluster efforts toward investing in food system sustainability and agricultural productivity growth, and persistent
Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing.
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