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Showing items 1 through 9 of 31.
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks.
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so.
This study employs IFPRI’s IMPACT model to generate projections of global fi sh supply and demand. IMPACT covers the world in 115 model regions for a range of agricultural commodities, to which fi sh and fi sh products are added for this study.
Land tenure institutions in customary land areas of Sub-Saharan Africa have been evolving towards individualized ownership. Communal land tenure institutions aim to achieve and preserve the equitable distribution of land (and hence, income) among community members.
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture.
On farm conservation of crop diversity poses obvious policy challenges in terms of the design of appropriate incentive mechanisms and possible trade-offs between conservation and productivity.
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions.
"In this paper we present the findings of a qualitative investigation into some dimensions and implications of policy volatility in the realms of natural resource (NR) governance and devolution in contemporary Sudan, with particular reference to Greater Kordofan.
To alleviate the detrimental impacts of changing climate and degrading ecosystems on the fisheries sector that harm the food security and livelihood opportunities of the coastal communities in the Pacific Region, the Environment and Production Technology Division of IFPRI implemented an economic
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