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People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks.
Based on a survey of 60 villages in Western Ghana, where cocoa is the dominant crop, this study explores evolutionary changes in land tenure institutions on women's land rights and the efficiency of tree resource management....With increasing population pressure, customary land tenure institution
Millions of the rural poor now participate in collaborative forest management schemes under a variety of tenurial and organizational arrangements.We examine those arrangements and ask whether local people have indeed gained more access to benefits from and control over forests.
En el mundo entero, los gobiernos buscan cada vez más gestionar sus bosques con la colaboración de la gente que vive cerca de ellos.
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so.
Land tenure institutions in customary land areas of Sub-Saharan Africa have been evolving towards individualized ownership. Communal land tenure institutions aim to achieve and preserve the equitable distribution of land (and hence, income) among community members.
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture.
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions.
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