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Showing items 1 through 9 of 101.The devolution of natural resource management responsibility from the state to communities or local user groups has become a widespread trend that cuts across countries and resource sectors.
Mexico’s Programa Nacional de Educación, Salud y Alimentación (PROGRESA) is a major government program aimed at developing the human capital of poor households.
ecent food-price and economic shocks have further jeopardized the food security of developing countries and poor people, pushing the estimated number of undernourished people over one billion. Known and unknown food-security risks appear to be on the rise.
Years of continuous cultivation with little or no use of external inputs to restore soil nutrients has resulted in a situation in which crop production in a number of African countries is now limited by nutrient deficiencies – nitrogen, in particular, which is crucial to healthy plant growth.
This study explores the impact of changes in environmental conditions on household labor allocation to the collection of environmental goods such as fuelwood and leaf fodder for a sample of rural Nepali hill households.
This study explores the impact of changes in land tenure institutions on women’s land rights and the efficiency of tree resource management in western Ghana, where cocoa is the dominant crop.
In rural areas of Bangladesh, poverty is pervasive and associated with high rates of malnutrition, especially among preschool children and women.
With increasing urbanization, the percentage of women participating in the labor force and the percentage of households headed by single mothers have increased. Reliable and affordable child-care alternatives are thus becoming increasingly important in urban areas.
A large body of literature makes the argument that commercialization of agriculture has mainly negative effects on the employment, incomes, food production and consumption, health, and nutrition of the poor.
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