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Overlooked in national reports and in conservation programs, wild food plants (WFPs)
Under the Paris Agreement, countries should update their Nationally Determined Contribution (NDC) every five years, with progressive ambition in each new submission. Kenya plans to review and revise its NDC in June 2020.
Food systems must provide adequate, healthy, and sustainable diets to the growing and changing population whilst responding to shocks and stressors related to climate variability, urbanization, globalization, conflicts, and economic change.
In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural livelihoods, biodiversity conservation, and sustainable development.
Flood risks are a major concern in Nigeria, due to their consequences on human life and socioeconomic activities of the people. Floods are induced by high rainfall intensity resulting from climate change.
Rural labor markets in Africa are frequently characterized by underemployment, with farmers unable to fully deploy throughout the year one of their most important assets—their labor.
Links between land tenure and food and nutritional insecurity are receiving increased attention. Nevertheless,
urban and periurban dwellers face challenges in accessing land to produce food for subsistence and sale. An
Land has historically been a focal point of conflict, especially in Fragile and Conflict-affected Settings (FCS), where disputes over forests and land use often intersect with broader socio-political dynamics, including unfair resource allocation, marginalization, and governance challenges.
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