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The figures of public resources estimated to have been channeled into private pockets are so high one hopes, obviously against hope, that they would turn out to be typographical errors.
For a long time sub-Saharan Africa has been considered to have abundant and underutilized land than any other continent. On the contrary, recent studies show that many rural Africans live in increasingly densely populated areas where all arable land is allocated or under cultivation.
This analysis and recommendations stem from USAID/Kenya’s request for an assessment of Kenya’s draft National Land Policy (dNLP).4 It was conducted under the global task order: Property Rights and Resource Governance Program, a mechanism designed and supervised by USAID-EGAT’s Land Resources Mana
In 2008, Ka Lita, a woman rice farmer in the Philippines, stood in a long line to buy rice that was being sold by the National Food Authority (NFA), the government’s rice trading agency.
Rising food prices, increasing climate instability and food riots have sparked profound political changes around the world and put agriculture high on the international agenda.
Addressing the problem of hunger in a world where food production systems, particularly in developing countries, are being eroded and undermined by climate change is one of the most important challenges of our time.
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