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Showing items 37 through 43 of 43.
Report provides an alternate response to the UN Framework Convention on Climate Change’s request to the IPCC (Intergovernmental Panel on Climate Change) to analyse impacts of warming to 1.5°C and related greenhouse gas emission pathways.
For decades food insecurity has been a challenge in Cameroon’s Far North region;mainly due to extreme weather and weak land legislation. Now the problem is escalating.
The Gambos municipality is part of Angolamilk region. However milk;which is life sustaining in these communities;was found to be in short supply due to diminishing grazing pastures correlating with the introduction of commercial cattle ranches to the area.
Argues that the COVID-19 outbreak has disrupted land governance;which is vital in achieving inclusive economic growth;sustainable development and food security.
This document presents results from the 8 April 2020 on-line conference on the impact of COVID-19 on small-scale farming;food security and sovereignty in the East African Community. There were 53 participants from 16 countries.
A report by Global Agriculture examines the agricultural impact of multinational land deals (aka ‘land grabbing’) which are found to be directly harmful to local food security and livelihoods.
Secure land tenure is key to eradicating poverty;increasing agricultural investment and ensuring food security;and is an essential element of climate action and climate resilience. Yet women have far weaker rights to land than men.
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