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The practice of food security assessment in Tanzania is based on use of food crops production data surveys of a preceding seasonal year with agro-meteorological analyses based on estimated vegetation status as reflected from NDVI computed from NOAA satellite images.
This article examines the evolution of policy recommendations concerning rural land issues since the formulation of the World Bank’s “Land Reform Policy Paper” in 1975.
The need to establish the link between land tenure and food security is increasingly gaining currency as governments and development organizations refocus their effort towards assisting farmers to move away from subsistence farming to commercial agriculture.
Equitable access to land is vital for inclusive economic growth, sustainable development and food security. Although much is known about the topics of land governance and food security, it is not always clear how the two relate to each other, especially in specific country contexts.
Food security in Uganda relies mainly on access to land and security of tenure. Land governance is marked by the contradiction between relatively progressive legislation and only partial implementation.
Securing women land rights through land titling programs is viewed as a potential means for enhancing their tenure security. The expectation is that women may gain greater influence on how to use the land, if they are registered as joint owners.
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