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Showing items 10 through 18 of 111.The Sustainable Development Goals differ radically from the current Millennium Development Goals in many aspects. Our author demonstrates the challenges that departing from a donor-oriented development framework poses – particularly for the North, and also with a view to its own development.
With reference to the “One World – No Hunger” Initiative, Stefan Schmitz shows how food policies can support the attainment of the Sustainable Development Goals and highlights the interdependencies between the individual goals and targets.
Meant well doesn’t always mean done well. The Sustainable Development Goals are all set to undermine themselves, Stephan Klasen maintains.
Is it right to attach financial values to nature and to incorporate that valuation into the post-2015 agenda? Will such valuation help to protect species diversity and ecosystems?
More than 30 years ago, the Swiss Agency for Development and Cooperation (SDC) started a post-harvest programme in Central America named “Postcosecha”. The significant impact that was still evident long after the project end also continues to exist after the cessation of external support.
Aquaculture holds a big potential to satisfy the growing demand for aquatic food. Setting out from lessons learnt in past development projects, our author describes what fish farming systems must look like to fit the needs of smallholders and the environment.
The multitude of certification schemes in seafood production has assumed massive dimensions, posing considerable challenges for all actors in the supply chain. Here, the Global Sustainable Seafood Initiative seeks to provide a remedy.
With its Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines), FAO has created a tool that is to help small-scale fisheries stakeholders empower themselves. Our authors describe its strengths and weaknesses and how it is being put into practice.
During the last few years, the donor community has increased its efforts to reduce the large amounts of fish lost in the distribution chain in artisanal fishery, an endeavour that ought to be welcomed in principle.
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