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Showing items 1 through 9 of 118.Indigenous Peoples and local communities hold a large share of the world’s land area under customary systems. However, there is a tremendous gap between what is held by communities in practice and what is formally recognised by governments.
The land reform process in Cambodia is full of examples of injustice and human rights violations. Promises to improve the situation of the landless and land-poor citizens have remained unfulfilled. Development co-operation efforts have not changed this either.
Sierra Leone is one of the least developed countries in the world and is still recovering from a civil war that ended in 2002.
Marked power imbalances often result in communities losing out in use conflicts over their territories and resources. This applies in particular to extractive industries and infrastructure projects.
Does the inclusion of land rights in the global development agenda bear the potential to promote the secure and fair distribution of land rights? Yes, our author believes – provided that the land-rights community does not rest on its laurels and really addresses the crucial aspects.
On the 11th May 2012, the Committee on World Food Security of the United Nations adopted the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT).
In a long-term project in Kenya, the Swiss-based Research Institute of Organic Agriculture has examined the potential of organic and conventional agriculture regarding soil fertility, the occurrence of pests and diseases, and profitability.
In September 2015, the Sustainable Development Goals (SDGs) are to be adopted in the context of the Post-2015 Agenda. In what way do the SDGs differ from the Millennium Development Goals? What does the community of states expect from their introduction?
The demand to eradicate extreme poverty and hunger has been the centrepiece of the Millennium Development Goals; the first MDG stands for the inextricable link between poverty and people’s ability to access safe, nutritious and sufficient food.
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