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Showing items 1 through 9 of 82.
Global concerns about fossil fuel prices and climate change have directed focus on prospects of biofuels.
Utilization of agricultural land for non-agricultural purposes poses a threat to food production and agriculture commercialization. Hence, this study examined Rural Land Utilization and Commercial Agriculture among Female arable Crop Farmers in South West Nigeria.
This study examines the effect of land rights on agricultural outcomes in Rwanda. We characterize the effects of land rights from two perspectives. The first one is land rights indicated by the right to sell and guarantee land and the second one is land titling.
Food insecurity has been a major global development concern. Hence, SDG Two seeks to achieve Zero Hunger by 2030. The situation is severe in sub-Saharan Africa, where customary practices deprive women of land ownership and limit their access rights.
This paper assessed gender inequality in household resources, particularly land ownership, division of labour and decision making as regards climate change adaptation strategies for household food security.
Effective reform pathways for addressing women’s access to land and tenure security in Africa are yet to be found despite their role in feeding the population.
Secure tenure of farming and forest land is increasingly recognised as an important factor of household food security and nutritional status. This is borne out by a study by the Laotian Land Issues Working Group.
In a long-term project in Kenya, the Swiss-based Research Institute of Organic Agriculture has examined the potential of organic and conventional agriculture regarding soil fertility, the occurrence of pests and diseases, and profitability.
The demand to eradicate extreme poverty and hunger has been the centrepiece of the Millennium Development Goals; the first MDG stands for the inextricable link between poverty and people’s ability to access safe, nutritious and sufficient food.
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