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Utilization of agricultural land for non-agricultural purposes poses a threat to food production and agriculture commercialization. Hence, this study examined Rural Land Utilization and Commercial Agriculture among Female arable Crop Farmers in South West Nigeria.
This study examines the effect of land rights on agricultural outcomes in Rwanda. We characterize the effects of land rights from two perspectives. The first one is land rights indicated by the right to sell and guarantee land and the second one is land titling.
This paper focuses on gender mainstreaming in modeling the impacts of climate change by development sector.
In the search for rural transformation, this paper analyses the effect of agriculture on rural nonfarm entrepreneurship (NFE) highlighting the role of land rights and assesses the impact of rural NFE on households’ livelihood focusing on rural Burkina Faso.
Following the end of apartheid, South Africa’s government set itself ambitious goals with a planned land reform. However, there have since been barely any changes in the country’s agricultural structure, and the positive impacts that were hoped for on rural livelihoods have hardly materialised.
In a long-term project in Kenya, the Swiss-based Research Institute of Organic Agriculture has examined the potential of organic and conventional agriculture regarding soil fertility, the occurrence of pests and diseases, and profitability.
The Sustainable Development Goals (SDGs) will amount to little unless backed by reliable indicators. Only with good metrics can the agenda be implemented and progress measured.
According to the International Labour Organisation (ILO), a large share of child labour takes place in family-based agriculture. However, most agricultural projects do not address child labour, even though they have the potential to contribute to its prevention and reduction.
An ingenious combination of plant breeding, contract farming and processing has enabled smallholder tomato growers to tap new markets in Tanzania’s Arusha Region. Two improved tomato cultivars released from AVRDC lines are at the centre of this success story.
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