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Pastoralist and hunter-gatherer communities in Tanzania are gaining rights to own and control their land as the foundation for generating new income through REDD+
Through a range of local initiatives and collaborations developed over the past 15 years, Tanzania’s Yaeda Valley, the primary remaining home territory for the last community of Hadzabe hunter-gatherers, has become a model for community-based conservation.
Fuelwood and charcoal continue to be indispensable in cooking the daily meal for most people in sub-Saharan Africa; in addition, wood as a fuel represents an important source of income.
Is it right to attach financial values to nature and to incorporate that valuation into the post-2015 agenda? Will such valuation help to protect species diversity and ecosystems?
In the debate on climate change, it is frequently argued that the number of “climate refugees” is going to grow world-wide. So far, however, only little evidence has been provided of links between climate change, environmental changes and migration.
German Development Cooperation has developed an approach for the sustainable production of charcoal that has proved to have a considerable impact in Northern Madagascar.
Throughout the world, demands on finite soil resources are ever increasing, and can lead to irreversible soil degradation, as the soil is used beyond its “bio-capacity”. A quarter of the inhabitated land area has already been affected by human-induced soil degradation.
Tropical forage grasses and legumes as key components of sustainable crop-livestock systems in Latin America and the Caribbean have major implications for improving food security, alleviating poverty, restoring degraded lands and mitigating climate change.
If the current trend in global meat demand persists, meat production will need to rise from 300 million tons today to 470 million tons by 2050. Climate and our natural resources would lose out, our author warns.
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