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Nine Latin American countries plan to use silvopastoral practices—incorporating trees into grazing lands—to mitigate climate change. However, the cumulative potential of scaling up silvopastoral systems at national levels is not well quantified.
Belowground roles of agroforestry in climate change mitigation (C storage) and adaptation (reduced vulnerability to drought) are less obvious than easy-to-measure aspects aboveground. Documentation on these roles is lacking.
With growing global demand for food, unsustainable farming practices and large greenhouse gas emissions, farming systems need to sequester more carbon than they emit, while also increasing productivity and food production.
Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making.
Knowledge transfer depends on the motivations of the target users. A case study of the intention of Indonesian coffee farmers to use a tree canopy trimming technique in pine–based agroforestry highlights path-dependency and complexity of social-ecological relationships.
Many actors in agricultural research, development, and policy arenas require accurate information on the spatial extents of cropping and farming practices.
Mountainous regions are more sensitive to climatic condition changes and are susceptible to recent increases in temperature. Due to urbanization and land use/land cover (LULC) issues, Cameron Highlands has been impacted by rising land surface temperature (LST) variation.
In recent years modern societies have attached a multifunctional requirement to the use of renewable resources, making their optimal sustainable management more complex.
The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity.
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