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Showing items 28 through 35 of 35.
One of the major consequences of expansive urban growth is the degradation and loss of productive agricultural land and agroecosystem functions.
We are in the Anthropocene. For millennia, human actions have been shaping the world to the degree that they are inscribed in the geological and ecological record. Recently, this has been occurring with increasing speed and influence.
The spatial distribution of crop and non-crop habitats over segmented agricultural landscapes could be used as a means to reduce insect pest populations.
Birds are an important part of the agricultural landscape, as having nature value, but also as pest control agents and bio-indicators for the health of the environment. Here we look at linear non-crop elements in agricultural areas as a potential source of food for nestlings of avian species.
Conceptual advances in niche construction theory provide new perspectives and a tool-box for studies of human-environment interactions mediating what is termed anthropogenic biomes. This theory is useful also for studies on how anthropogenic biomes are perceived and valued.
European agricultural landscapes have been shaped by humans to produce marketable private goods such as food, feed, fiber and timber.
Better recognition of public perceptions is called for in developing policies that affect landscape qualities, such as agri-environmental policies. The present study focused on the evaluation of typical agricultural landscapes in Finland.
Agroecology and landscape ecology are two land-use sciences based on ecological principles, but have historically focused on fine and broad spatial scales, respectively.
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