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Showing items 10 through 18 of 33.
Maize has become the second most produced crop in the world. Specifically, in sub-Saharan Africa, global statistics show that more and more land is being used for (small-scale) maize production to meet future food demands.
Inequalities in land rights exist globally, both in formal and customary settings. This is because land rights are either strong or weak, and held by various categories of people.
Discussions on food security in the Global North have raised questions about the capacity of peri-urban organic agriculture to provide sufficient healthy food for the urban market.
Food is wasted throughout the entire food supply chain—from agricultural production to the household level. This has negative impacts on natural resources and the environment. At the same time, food waste is undermining the global target of food security.
Dietary guidelines urge Brazilians to increase their consumption of raw vegetables.
With challenges from global climate change, it is imperative to enhance food production using climate-smart technologies and maximize farm efficiency.
The global challenges of food security and biodiversity are rarely addressed together, though recently there has been an increasing awareness that the two issues are closely related.
Currently, the UK has a high self-sufficiency rate in barley production. This paper assessed the effects of projected climate and land use changes on feed barley production and, consequently, on meat supply in the UK from the 2030s to the 2050s.
Understanding the impact of commercial agriculture in the face of global change is critical to support strategies that ensure food security and alleviate poverty among households.
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