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Showing items 1 through 9 of 53.
Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making.
The aim of the paper was to present the procedure of building neighborhood resilience to climate threats, embedded in planning (from the strategic to local level) and design process and focused on usage of natural adaptive potential.
Street trees, native plantings, bioswales, and other forms of green infrastructure alleviate urban air and water pollution, diminish flooding vulnerability, support pollinators, and provide other benefits critical to human well-being.
The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity.
Urban green spaces are frequently presented as being important for urban quality of life and urban development in general, but more detailed interpretations and discussions are typically confined to large urban centers, the so-called first- and second-tier cities.
Green infrastructure (GI), as a concept and as a tool for environmental land-use planning at various scales, has burst onto the academic, political, and policy-making scenes in the last two decades.
The urban sprawl process of Ulaanbaatar has changed dramatically due to population growth. Ulaanbaatar city land management master plan defined the settlement zone area suitable for living as 33,698 ha.
Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change.
Understanding the impact of changes in cultivated land in terms of structure, distribution, and quantity on grain production potential (GPP) is essential for a sustainable land utilization strategy and food security.
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