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Showing items 1 through 9 of 63.
In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability.
The accelerated development of new urban areas has an impact on changes in the spatial use and complexity of ecosystems.
This paper estimates global logistic regression and logistic geographically weighted regression (GWR) models of urban growth in the adjacent border cities of Laredo, Texas in the United States and Nuevo Laredo, Tamaulipas in Mexico, for two time periods from 1985 to 2014.
Olive groves are representative of the landscape and culture of Spain. They occupy 2.5 M ha (1.5 M ha in Andalusia) and are characterised by their multifunctionality.
Return migrants play an increasingly important role in agricultural production in China and other developing countries. However, the effect of rural–urban migration experience on farmers’ arable land use remains unclear.
Rapid expansion of unsustainable farming practices in upland areas of Southeast Asia threatens food security and the environment. This study assessed alternative agroforestry systems for sustainable land management and livelihood improvement in northwest Vietnam.
Conservation agriculture continues to be promoted in developing nations as a sustainable and suitable agricultural practice to enhance smallholder productivity. A look at the literature indicates that this practice is successful in non-African countries.
The 2019 fire crisis in Amazonia dominated global news and triggered fundamental questions about the possible causes behind it. Here we performed an in-depth investigation of the drivers of active fire anomalies in the Brazilian Amazon biome.
Many of the world’s agricultural frontiers are located in the tropics. Crop and cattle expansion in these regions has a strong environmental impact.
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