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In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability.
Drastic growth of urban populations has caused expansion of peri-urban areas—the transitional zone between a city and its hinterland.
Mountainous regions are more sensitive to climatic condition changes and are susceptible to recent increases in temperature. Due to urbanization and land use/land cover (LULC) issues, Cameron Highlands has been impacted by rising land surface temperature (LST) variation.
Olive groves are representative of the landscape and culture of Spain. They occupy 2.5 M ha (1.5 M ha in Andalusia) and are characterised by their multifunctionality.
Return migrants play an increasingly important role in agricultural production in China and other developing countries. However, the effect of rural–urban migration experience on farmers’ arable land use remains unclear.
Rapid expansion of unsustainable farming practices in upland areas of Southeast Asia threatens food security and the environment. This study assessed alternative agroforestry systems for sustainable land management and livelihood improvement in northwest Vietnam.
Development has fragmented urban nature, and target sites for conservation strategies need to be those that have long maintained their original land cover in a clustered area.
Conservation agriculture continues to be promoted in developing nations as a sustainable and suitable agricultural practice to enhance smallholder productivity. A look at the literature indicates that this practice is successful in non-African countries.
At present, the protection of nature and landscape in the high mountains of the Western Carpathians, protected as national parks, is becoming increasingly at the forefront of society’s interests in connection with the development of their economic use and the development of mass tourism.
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