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In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability.
The accelerated development of new urban areas has an impact on changes in the spatial use and complexity of ecosystems.
The creation of Transboundary Biosphere Reserves (TBRs) is one of the most outstanding contributions of the United Nations Educational, Scientific, and Cultural Organization (UNESCO) Man and Biosphere Programme (MAB).
Olive groves are representative of the landscape and culture of Spain. They occupy 2.5 M ha (1.5 M ha in Andalusia) and are characterised by their multifunctionality.
Innovation is an inevitable way to enhance regional competitiveness, promote urbanization and achieve sustainable development. The sci-tech park is one of the main land use types in the construction of a new town and the critical space carriers of urbanization.
Return migrants play an increasingly important role in agricultural production in China and other developing countries. However, the effect of rural–urban migration experience on farmers’ arable land use remains unclear.
Due to industrial civilization, the decline of the countryside has become a global phenomenon. Spain is a good example that reflects this issue in the rural areas of the European Union because more than half of all municipalities in the country are at risk of extinction.
Agricultural systems are heterogeneous across temporal and spatial scales. Although much research has investigated farm size and economic output, the synergies and trade-offs across various agricultural and socioeconomic variables are unclear.
This paper offers an approach to Yucatecan social reality in terms of entrepreneurship and the process of creating companies dedicated to the production and/or commercialization of agroecological products, considering its contribution to sustainable rural development.
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