In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability.

Street trees, native plantings, bioswales, and other forms of green infrastructure alleviate urban air and water pollution, diminish flooding vulnerability, support pollinators, and provide other benefits critical to human well-being.

Return migrants play an increasingly important role in agricultural production in China and other developing countries. However, the effect of rural–urban migration experience on farmers’ arable land use remains unclear.

Rapid expansion of unsustainable farming practices in upland areas of Southeast Asia threatens food security and the environment. This study assessed alternative agroforestry systems for sustainable land management and livelihood improvement in northwest Vietnam.

Conservation agriculture continues to be promoted in developing nations as a sustainable and suitable agricultural practice to enhance smallholder productivity. A look at the literature indicates that this practice is successful in non-African countries.